Axios: “…Zoom out: At the same time, libraries are grappling with everything from the high cost of e-books to the need to provide free outdoor Wi-Fi so people without broadband can have off-hours access. Many libraries are trying to ease food insecurity by adding gardens, nutrition classes, food pantries and cooking lessons. “During the pandemic,… Continue Reading
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Category Archives: Food and Nutrition
KitchenAid Did It Right 87 Years Ago
The Atlantic [read free] – “My KitchenAid stand mixer is older than I am. My dad bought the white-enameled machine 35 years ago, during a brief first marriage. The bits of batter crusted into its cracks could be from the pasta I made yesterday or from the bread he made then. I learned to make… Continue Reading
Misleading Food Labels
Consumer Reports – “When it comes to filling your grocery cart with the healthiest foods, careful label reading is critical. Yet even the savviest shoppers can be fooled by some of the claims found on the front of food packages. And that is intentional. “If the marketing is done well, it slips through the radar… Continue Reading
Data Index Tool Offers Glimpse at School Success Boundaries
GovTech: “Federal data can be difficult to wrangle, but a new tool created by a nonprofit aims to remove some of the heavy lifting to help create a clear picture of communities socioeconomic needs — specifically within school attendance boundaries. The National Academy Foundation (NAF), an education nonprofit, collaborated with the NYU Marron Institute of… Continue Reading
Cooked
“Cooked summarizes web pages into a short recipe version which you can save and read while cooking. Organizes your recipes automatically. Its a breeze to find your old favorites and share them with your friends. More than just a cookbook. Cooked understands your recipes and simplifies your everyday shopping and cooking. Smart shopping lists. Cooked… Continue Reading
The Plastic Chemicals Hiding in Your Food
Consumer Reports “tested popular fast foods and supermarket staples for bisphenols and phthalates, which can be harmful to your health. Here’s what we found—and how to stay safer. By the time you open a container of yogurt, the food has taken a long journey to reach your spoon. You may have some idea of that… Continue Reading
Plastic is everywhere, including in our food and bottled water
Ars Technica: “If we are what we eat, there’s growing evidence to help explain how nanoplastics and microplastics are in our blood, in our intestines and in some of our organs. Two new studies published this week shed further, and alarming, light on all the tiny plastic particles that people are consuming every day. A… Continue Reading
How to Reduce Your Exposure to Plastic in Food (and Everywhere Else)
Consumer Reports – “It’s nearly impossible to completely avoid bisphenols and phthalates. But several small, strategic shifts can help. Plasticizers—the most common of which are called phthalates—are used to make plastic more flexible and more durable. They’re so widely used that today, they show up inside almost all of us, right along with other chemicals… Continue Reading
52 things I learned in 2023
Kent Hendricks · December 28, 2023 – This is such an interesting list with so many subjects covered. Some are whimsical and many others are a fact checkers delight. Enjoy and hope you will click and read the links to articles referenced. From the list: Twelve plant species and five animal species are responsible for… Continue Reading
Businessweek Jealousy List 2023
“News flash: We are kind of awesome! In these increasingly weird, anxious, foreboding times, what we make—some of the best journalism around—matters. A lot. And we don’t thank you nearly enough for tuning in to our coverage and for letting us claim your attention. But as awesome as we are, on occasion we’re reminded that… Continue Reading
The one thing I wish more people understood about flower pollination
Prof. Jeff Ollerton – ecological scientist and author : “…In both cases it seems to have been forgotten that bees are collecting pollen to feed their larvae and pollen that ends up in scopae is generally not available for pollination. That’s the purpose of the Venn diagram at the top of this short post, to… Continue Reading
From farm to plate, one in four animals raised on factory farms are wasted
Vox: “Almost 1 in every 4 animals raised on a factory farm never actually makes it to your plate. Instead, they die for nothing. That’s according to a study published earlier this month in the journal Sustainable Production and Consumption that sheds new light on the global toll of food waste on animals. Researchers at… Continue Reading
