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Category Archives: Food and Nutrition

2017 Food and Health Survey: “A Healthy Perspective: Understanding American Food Values”

“The International Food Information Council (IFIC) Foundation’s 2017 Food & Health Survey, “A Healthy Perspective: Understanding American Food Values,” marks the 12th edition of an ongoing investigation into the beliefs and behaviors of Americans. This year, the survey investigates important issues regarding consumer confusion, the food information landscape, health and diet, food components, food production, sustainability, and… Continue Reading

Food waste: the problem in the EU in numbers – Infographic

European Parliament – “Some 88 million tonnes of food are wasted in the EU every year, equivalent to 173 kilos per person. Not only is this a waste or resources, it also contributes to climate change. Parliament is working on new measures to cut food waste in the EU by 50%. Check out our infographic… Continue Reading

Atlas of Sustainable Development Goals 2017

World Bank – “The Atlas is built around World Development Indicators 2017 – the World Bank’s compilation of statistics from over 200 economies about global development and the quality of people’s lives. For each of the 17 Sustainable Development Goals, selected indicators have been identified and visualized to analyze trends and challenges, and to stimulate… Continue Reading

Report – Insurgency, Terrorism and Organised Crime in a Warming Climate

Nett, Katharina and Lukas Rüttinger 2016: Insurgency, Terrorism and Organised Crime in a Warming Climate. Analysing the Links Between Climate Change and Non-State Armed Groups. Berlin: adelphi. “Over the past ten years, both our understanding and awareness of the links between climate change and security have increased tremendously. Today the UN, the EU, the G7… Continue Reading

Our World Transformed: Geopolitical Shocks and Risks

The Atlantic Council Report, April 2017  – “No one can be complacent about geopolitical risks these days. The shocks and surprises of the past few years show how easily assumptions about liberal markets, international relations, conflict, and democracy can be shaken. Geopolitical volatility has become a key driver of uncertainty, and will remain one over… Continue Reading

SFGate – Who’s making Trader Joe’s food?

Shoppers at Trader Joe’s believe that certain products they purchase are manufactured by companies whose brands are well known and more expensive than those sold under the TJ brand. This article includes a video of taste tests that seek to determine the facts. Continue Reading

The Least Healthy County in Every State

24/7 Wall St.: “By many health measures, the United States, a nation of over 320 million, is an anomaly. Despite health spending approaching $10,000 per person — which amounts to twice and even three times the spending in other affluent nations — the United States ranks 28th in life expectancy among wealthy countries, according to… Continue Reading

Antibiotic Resistance: More Information Needed to Oversee Use of Medically Important Drugs in Food Animals

Antibiotic Resistance: More Information Needed to Oversee Use of Medically Important Drugs in Food Animals, GAO-17-192: Published: Mar 2, 2017. Publicly Released: Mar 16, 2017. “Antibiotic-resistant bacteria are one of the biggest threats to global health, sickening an estimated 2 million people in the United States each year. There is strong evidence that some resistance… Continue Reading

Federal budget proposal cuts programs and services across the government

Bloomberg provides a detailed, clear and actionable article, accompanying visualization and charts specific to These 80 Programs Would Lose Federal Funding Under Trump’s Proposed Budget – “U.S. President Donald Trump’s first budget proposal includes massive cuts across most of the federal government. The Environmental Protection Agency and the Department of Agriculture face unprecedented discretionary funding… Continue Reading

How Technology Is Changing The Way We Eat

[email protected]: “It has never been a more exciting time to be a foodie — nor a more challenging time to be a restaurateur. Diners are enjoying the latest food trends, whether it is farm-to-table cuisines, craft beers, food halls or ordering from UberEATS. But for restaurateurs, the pressure to keep up can be daunting. Damian… Continue Reading

40 Largest U.S. Cities Get a Health Rating

“Healthy city living is about more than eliminating food deserts and boosting access to healthcare. It also means the ability to safely ride your bike down the street, breathe clean air and not have to choose between paying the rent or buying dinner. A two-year analysis from Maryland-based de Beaumont Foundation’s CityHealth project sized up… Continue Reading

Food Safety: A National Strategy Is Needed to Address Fragmentation in Federal Oversight

Food Safety: A National Strategy Is Needed to Address Fragmentation in Federal Oversight, GAO-17-74: Published: Jan 13, 2017. Publicly Released: Feb 13, 2017: “Although the U.S. food supply is generally considered safe, foodborne illness remains a costly, common public health problem. The safety and quality of the food supply is governed by a system administered… Continue Reading