Accurate, Focused Research on Law, Technology and Knowledge Discovery Since 2002

Category Archives: Food and Nutrition

Impact of Government Shutdown Across America

The New York Times – “In many parts of the United States, the shutdown has underscored how deeply the federal government is connected to everyday life. “From the start, it has seemed like the federal government shutdown with no end in sight. More than three weeks later, with Washington still gridlocked over President Trump’s demand… Continue Reading

The Simon Abundance Index: A New Way to Measure Availability of Resources

Cato Institute: “In this paper, we revisit the main points of contention in the debate regarding availability of resources and their relationship with population growth. Using the latest price data for 50 foundational commodities covering energy, food, materials, and metals, we propose a new way of measuring resource availability based on four concepts. First, the… Continue Reading

​In 1983 Isaac Asimov predicted the world of 2019. Here’s what he got right (and wrong)

Big Think: “Isaac Asimov was one the world’s most celebrated and prolific science fiction writers, having written or edited more than 500 books over his four-decade career. The Russian-born writer was famous for penning hard science fiction in his books, such as that in I, Robot, Foundation and Nightfall. Naturally, his work contained many predictions… Continue Reading

Single-use plastics ban approved by European Parliament

Plastic Oceans: MEPs back EU ban on throwaway plastics by 2021 single-use cutlery, cotton buds, straws and stirrers to be banned from 2021  MEPs added oxo-plastics and certain polystyrenes  plastics where no alternatives available to be reduced by at least 25% by 2025  measures against cigarette filters and lost fishing gear     National reduction targets for… Continue Reading

There’s microplastic in that table salt

Quartz: “A study published Tuesday (Oct. 16) in the journal Environmental Science and Technology found microplastics in more than 90% of the packaged food-grade salt—also known as table salt—for sale in stores. The team, from South Korea’s Incheon National University and Greenpeace East Asia, sampled 39 brands of salt harvested in 21 countries. Only three… Continue Reading