Accurate, Focused Research on Law, Technology and Knowledge Discovery Since 2002

Category Archives: Food and Nutrition

Want to donate to charity? Here are 10 guidelines for giving effectively

Vox: “Giving to charity is great, not just for the recipients but for the givers, too. But it can be intimidating to know how to pick the best charity when there are thousands of worthy causes to choose from, and especially when so many are suffering around the world. Yet that suffering makes it all the more clear why giving, and why doing our best to give effectively, is so important. There’s a lot of need out there, and it matters not just whether we give, but how. Effective giving can translate into more lives saved and more lives improved. Even among charities that target the poorest people in developing countries — where charities can typically be most impactful because a dollar goes much further — the most effective charities produce a whopping 100 times more benefit than average charities, according to expert estimates. So this holiday season, we thought it might be helpful to update our annual guide to giving. Think of this as not only a rundown of charity recommendations, but also a broader guide to thinking about how to give. Here are a few simple tips for end-of-year giving that can help…”

The 25 Most Important Recipes of the Past 100 Years

Slate – “When we initially reached out to scores of chefs, recipe writers, historians, and food luminaries for nominations for their most important American recipes of the past 100 years—Which written recipes were the most influential, pivotal, or transformative for American home cooking between 1924 and 2024?—we expected strong opinions, but we didn’t anticipate the… Continue Reading

Our World in Data

“Poverty, disease, hunger, climate change, war, existential risks, and inequality: The world faces many great and terrifying problems. It is these large problems that our work at Our World in Data focuses on. Thanks to the work of thousands of researchers around the world who dedicate their lives to it, we often have a good… Continue Reading

Mapped: How Much Americans Spend on Groceries in Each State

Visual Capitalist: “Since August 2020, prices for “food at home” (groceries) have increased by 20% according to data from the Bureau of Labor Statistics, the steepest inflation seen since the 1970s. On average, American households are paying about $270 per week ($1,080 a month) for groceries, according to Delish, which sourced their findings from the… Continue Reading

Undercover investigation reveals the deception of “humane”-certified farms

Vox: “An overwhelming majority of Americans say they’re concerned about the treatment of animals raised for meat, and many believe they can help by simply selecting from one of the many brands that advertise their chicken or pork as “humane.” But such marketing claims have long borne little resemblance to the ugly reality of raising… Continue Reading

Why you should get rid of your black plastic spatula immediately

Fast Company: “If you have a black spatula in your kitchen, or other black plastic items around your house like takeout containers or children’s toys, they could contain high levels of toxic flame retardants.  Those chemicals—which have been linked to cancer, neurological damage, and hormone disruption—may be a result of recycling contamination, specifically from electronics,… Continue Reading

Post World War II Food

National Park Service: This article is part of the series, The American Home Front and World War II. It explores life on the home front by looking at the things people invented, created, and used and the ways that everyday life changed. They include the effects of war mobilization and of conflict and incarceration on the… Continue Reading

Google Tests Quick View Button For Recipes That Keep You On Google

Search Engine Roundtable: “Google is testing placing a “quick view” button overlayed on the images on recipes within Google Search. The crazy part is that clicking on “Quick view” keeps you on Google while giving you a snapshot of the content from the publisher, without sending that traffic to the publisher. Looking at this “Quick… Continue Reading

Microplatics in Salt and Sugar

“A new study by Indian environmental and research organization Toxics Link has found that all salt and sugar brands from the country contain microplastics, concerning scientists as a growing body of analysis suggests the particles are harmful to humans.  As detailed by English language channel Times Now, researchers discovered microplastics (particles no more than five… Continue Reading

GPO Quadruples Number of Congressionally Mandated Reports Since Launch

U.S. Government Publishing Office (GPO) now has more than 500 Congressionally Mandated Reports (CMR) from more than 75 Federal agencies available for free public access on GovInfo, the one-stop site for authentic, published information for all three branches of the Federal Government. This number has quadrupled since GPO first put CMRs online in December 2023.… Continue Reading

Plastic is embedded into every aspect of modern life

Beat Pollution – Plastic is embedded into every aspect of modern life, from what we wear, how we travel and what we eat. But where exactly is all this plastic coming from? Since the 1950s, 9.2 billion tonnes of plastic have been produced, of which 7 billion tonnes have become waste, filling up landfills and… Continue Reading