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Category Archives: Food and Nutrition

Leaked FDA study finds milk, meat, produce contaminated with ‘forever chemicals’

The Hill: “The Food and Drug Administration (FDA) has found that chemicals linked to cancer are showing up in milk, meat, produce and even store-made chocolate cakes sold in the U.S., according to an agency study that has not yet been made public. Aspects of the study, presented last week at a scientific conference in… Continue Reading

New Report Suggests ‘High Likelihood of Human Civilization Coming to an End’ Starting in 2050

Vice – The climate change analysis was written by a former fossil fuel executive and backed by the former chief of Australia’s military. “A harrowing scenario analysis of how human civilization might collapse in coming decades due to climate change has been endorsed by a former Australian defense chief and senior royal navy commander. The… Continue Reading

Jared Diamond: There’s a 49 Percent Chance the World As We Know It Will End by 2050

New York Magazine – Intelligencer: “Jared Diamond’s new book, Upheaval, addresses itself to a world very obviously in crisis, and tries to lift some lessons for what do about it from the distant past. In that way, it’s not so different from all the other books that have made the UCLA geographer a sort of… Continue Reading

Health effects of dietary risks in 195 countries, 1990–2017

Institute for Health Metrics and Evaluation – A systematic analysis for the Global Burden of Disease Study 2017 – Suboptimal diet is an important preventable risk factor for non-communicable diseases (NCDs); however, its impact on the burden of NCDs has not been systematically evaluated. This study aimed to evaluate the consumption of major foods and… Continue Reading

Animal activist pivots to focus on creating and marketing meat alternative food products

The New York Times: “Bruce Friedrich used to be the guy who broke into fashion shows to splatter fake blood on the models wearing fur coats…These days, he is hoping capitalism might work where activism and persuasion fell short. The organization Mr. Friedrich founded in 2015, the Good Food Institute, is at the center of… Continue Reading

Farms aren’t tossing perfectly good produce. You are.

Washington Post: “If food waste were a country, it would be the world’s third-largest emitter of CO2, after China and the United States. In our nation alone, we throw away some 63 million tons of food a year, even as 40 million Americans are considered food insecure. Advocates of the “ugly produce” movement say they… Continue Reading

Climate change impacts on fisheries

The New York Times: “Fish populations are declining as oceans warm, placing a crucial resource of food items and earnings at hazard for tens of millions of individuals all around the earth, in accordance to new investigate revealed Thursday. The research identified that the sum of seafood that people could sustainably harvest from a extensive… Continue Reading

20 percent of Americans have no emergency savings

Axios: “Nearly 20% of Americans surveyed say they have zero savings in case of emergency, a recent survey by bankrate.com reports. Why it matters: With the jobs outnumbering the jobless, a lowering unemployment rate and wages trickling upward, Americans theoretically should have more money to put away for a rainy day fund. If an economic… Continue Reading

Shutdown Hits Industries Nationwide

WSJ.com [paywall]: “The partial government shutdown is affecting a wide range of business and financial concerns nationwide. From a report: Shuttered government offices are stalling the approval of new loans, initial public offerings, the processing of tax documents, and the approval of new products such as prescription drugs, among other effects. While some programs are… Continue Reading