Vice – The climate change analysis was written by a former fossil fuel executive and backed by the former chief of Australia’s military. “A harrowing scenario analysis of how human civilization might collapse in coming decades due to climate change has been endorsed by a former Australian defense chief and senior royal navy commander. The… Continue Reading
Accurate, Focused Research on Law, Technology and Knowledge Discovery Since 2002
Category Archives: Food and Nutrition
Jared Diamond: There’s a 49 Percent Chance the World As We Know It Will End by 2050
New York Magazine – Intelligencer: “Jared Diamond’s new book, Upheaval, addresses itself to a world very obviously in crisis, and tries to lift some lessons for what do about it from the distant past. In that way, it’s not so different from all the other books that have made the UCLA geographer a sort of… Continue Reading
Health effects of dietary risks in 195 countries, 1990–2017
Institute for Health Metrics and Evaluation – A systematic analysis for the Global Burden of Disease Study 2017 – Suboptimal diet is an important preventable risk factor for non-communicable diseases (NCDs); however, its impact on the burden of NCDs has not been systematically evaluated. This study aimed to evaluate the consumption of major foods and… Continue Reading
Chefs and seed breeders collaborate to create flavorful new foods
The Splendid Table: “The unfortunate reality about seeds is that most are not bred and selected for flavor. Rather, they are chosen specifically for the yield, uniformity and shelf stability of their fruit or vegetable. Chef Dan Barber wants to change that. The chef-owner of Blue Hill and Blue Hill at Stone Barns wants to… Continue Reading
Animal activist pivots to focus on creating and marketing meat alternative food products
The New York Times: “Bruce Friedrich used to be the guy who broke into fashion shows to splatter fake blood on the models wearing fur coats…These days, he is hoping capitalism might work where activism and persuasion fell short. The organization Mr. Friedrich founded in 2015, the Good Food Institute, is at the center of… Continue Reading
Farms aren’t tossing perfectly good produce. You are.
Washington Post: “If food waste were a country, it would be the world’s third-largest emitter of CO2, after China and the United States. In our nation alone, we throw away some 63 million tons of food a year, even as 40 million Americans are considered food insecure. Advocates of the “ugly produce” movement say they… Continue Reading
Climate change impacts on fisheries
The New York Times: “Fish populations are declining as oceans warm, placing a crucial resource of food items and earnings at hazard for tens of millions of individuals all around the earth, in accordance to new investigate revealed Thursday. The research identified that the sum of seafood that people could sustainably harvest from a extensive… Continue Reading
20 percent of Americans have no emergency savings
Axios: “Nearly 20% of Americans surveyed say they have zero savings in case of emergency, a recent survey by bankrate.com reports. Why it matters: With the jobs outnumbering the jobless, a lowering unemployment rate and wages trickling upward, Americans theoretically should have more money to put away for a rainy day fund. If an economic… Continue Reading
Shutdown Hits Industries Nationwide
WSJ.com [paywall]: “The partial government shutdown is affecting a wide range of business and financial concerns nationwide. From a report: Shuttered government offices are stalling the approval of new loans, initial public offerings, the processing of tax documents, and the approval of new products such as prescription drugs, among other effects. While some programs are… Continue Reading
These 10 States Grow the Nation’s Organic Food
24/7 Wall St: “…The USDA reported in 2011 that 9,140 farms, comprising 3.65 million acres of U.S. farmland, were managed as certified organic, with about 55% (2.03 million acres) as cropland and the rest for pasture and ranchland. By 2016, certified organic acreage on 14,217 organic farms had increased to 5.02 million acres, of which… Continue Reading
Impact of Government Shutdown Across America
The New York Times – “In many parts of the United States, the shutdown has underscored how deeply the federal government is connected to everyday life. “From the start, it has seemed like the federal government shutdown with no end in sight. More than three weeks later, with Washington still gridlocked over President Trump’s demand… Continue Reading
The Simon Abundance Index: A New Way to Measure Availability of Resources
Cato Institute: “In this paper, we revisit the main points of contention in the debate regarding availability of resources and their relationship with population growth. Using the latest price data for 50 foundational commodities covering energy, food, materials, and metals, we propose a new way of measuring resource availability based on four concepts. First, the… Continue Reading
