Rutgers experts on viruses, microbial risk assessment offer their tips: “Your kitchen cabinet may already be stocked with cleaning agents that can kill coronavirus. But not all chemicals will work, and none are as gentle on your skin as commercial hand sanitizers, according to Rutgers University experts. Siobain Duffy, an Associate Professor of ecology with expertise in emerging viruses and microbial evolution, and Donald Schaffner, a Distinguished Professor and extension specialist in food science with expertise in microbial risk assessment and handwashing, offer the following tips for cleaning to kill the pathogens that cause COVID-19 and other deadly diseases. “Not many scientific studies have asked which are the most effective disinfecting agents to use against SARS-CoV-2, the virus that causes COVID-19, because it was discovered so recently,” Duffy said. “So scientists are assuming that what works against other coronaviruses can work against this one.” Schaffner said, “Each disinfecting chemical has its own specific instructions. But an important general rule is that you shouldn’t immediately wipe a cleaning solution off as soon as you’ve applied it to a surface. Let it sit there long enough to kill viruses first.”…” [h/t Pete Weiss]