Center for Science in the Public Interest: “As the nation reels from the impact of a massive egg recall that has sickened well over 1,500 people, survivors of foodborne illness and consumer advocates say that antiquated laws and poor enforcement are to blame. According to a new report, the massive egg recall is only the latest—but largest—of 85 recalls that companies made while food safety reform legislation has been pending in the Senate, and since similar legislation passed the House in July of 2009. All told, at least 1,850 people have been sickened from foods subject to a recall, according to a report issued today by three consumer groups. And since foodborne illness is dramatically under reported, the actual toll of illness is almost certainly in the tens of thousands.”