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New Report Challenges FDA/EPA Safety Recommendations on Tuna Consumption

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Follow-up to International Committee Sets New Limits on Lead and Cadmium In Foods, this July 11, 2006 press release from Defenders of Wildlife: Ground-breaking Study of Imported Tuna Reveals FDA/EPA Recommendations for Light Canned Tuna Consumption Not Protective Enough.

  • Tuna Mercury Report – Is Our Tuna “Family-Safe”? Mercury in America’s Favorite Fish (42 pages, PDF)
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