Kottke.org via PBS video: “Fried eggs are something almost everyone, regardless of culinary prowess, can cook. Even so, in the hands of a master chef like Jacques Pépin, even this simple dish can be improved upon. For starters, he uses waaaay more butter in the pan than most people probably do. And there’s water involved? The finished product looks amazing. After you’re done watching that, you should check out Pépin making scrambled eggs…”