Chesapeake Bay Journal – “More testing has found so-called “forever chemicals” in a striped bass, blue crab and oyster from the Chesapeake Bay, as well as in drinking water from household taps in Maryland’s Montgomery County. Laboratory analyses released by the nonprofit group Public Employees for Environmental Responsibility detected 16 different per- and polyfluoroalkyl substances, or PFAS, in the tissues of each type of seafood collected from Bay tributaries in Southern Maryland. Eleven different PFAS compounds were also detected in tapwater sampled from three homes in Montgomery County, the group reported…

PFAS are a group of more than 8,000 chemical compounds used in nonstick cookware, flame retardants, water-repellant and stain-resistant clothing and furniture, as well as in fire-fighting foams used at airports and military bases. They do not break down in the environment. They also spread easily through water and can build up in animals or organisms that ingest them, including people…”