Press release: “The U.S. Food and Drug Administration (FDA) today released a new tool to help growers, packers, processors, manufacturers, warehousers, transporters, and retailers in the food industry determine the vulnerability of individual food facilities to biological, chemical, or radiological attack. The software program, called the CARVER + Shock Software Tool, is a science-based prevention strategy to safeguard the food supply. This tool is an example of the type of approach currently being developed as part of a broader food protection strategy currently under development by FDA.”