Washington Post: “If food waste were a country, it would be the world’s third-largest emitter of CO2, after China and the United States. In our nation alone, we throw away some 63 million tons of food a year, even as 40 million Americans are considered food insecure. Advocates of the “ugly produce” movement say they have a way to radically reduce this waste: cutting the price of fruits and vegetables that normally go uneaten because they look too weird. “We’re not talking about rotten stuff, we’re not talking about stuff that’s beyond the pale. We’re talking about good, fresh food that is being wasted on a colossal scale,” proclaims Tristram Stuart, author of “Waste: Uncovering the Global Food Scandal,” recounting how, as a teen, he discovered a local farmer throwing away edible potatoes too misshapen for supermarkets. Food & Wine magazine launched #LoveUglyFood, with then-editor in chief Dana Cowin urging readers to “embrace all that is edible, not just what is beautiful.” Activist Jordan Figueiredo has championed the “Ugly” Fruit & Veg Campaign by sharing cute photos of knobby eggplants on social media and petitioning Walmart, Whole Foods and other retailers to stock imperfect produce…”