“The European Commission (EC) has published a database of about 400 practice guides on hygiene from food and catering industries across the EU. The database will allow companies, professionals, and associations to access “best practices from around Europe.” The guides include procedures and methods on the preparation, production, stocking, transportation, distribution, and sale of food. EU Member States Italy, Spain, and France sent the most guides to the database, and the majority of them cover catering, meat, meat products, and baking.”