“The State Indicator Report on Fruits and Vegetables, 2009 provides for the first time information on fruit and vegetable (F&V) consumption and policy and environmental support within each state.† Fruits and vegetables, as part of a healthy diet, are important for optimal child growth, weight management, and chronic disease prevention.1,2 Supporting increased F&V access, availability, and reduced price are key strategies towards the Centers for Disease Control and Prevention’s (CDC) goal of improved F&V consumption and thus improved nutrition among all Americans.”