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Category Archives: Food and Nutrition

Global warming and heat extremes to enhance inflationary pressures

Kotz, M., Kuik, F., Lis, E. et al. Global warming and heat extremes to enhance inflationary pressures. Commun Earth Environ 5, 116 (2024). https://doi.org/10.1038/s43247-023-01173-x – “Climate impacts on economic productivity indicate that climate change may threaten price stability. Here we apply fixed-effects regressions to over 27,000 observations of monthly consumer price indices worldwide to quantify the… Continue Reading

10 Times as Much of This Toxic Pesticide Could End Up on Your Tomatoes and Celery Under a New EPA Proposal

ProPublica: “When you bite into a piece of celery, there’s a fair chance that it will be coated with a thin film of a toxic pesticide called acephate. The bug killer — also used on tomatoes, cranberries, Brussels sprouts and other fruits and vegetables — belongs to a class of compounds linked to autism, hyperactivity… Continue Reading

Food Waste Index Report 2024

“To catalyse essential action towards reducing food waste and achieving SDG 12.3, it’s imperative to grasp the extent of food waste. Measuring food waste allows countries to comprehend the magnitude of the issue, thereby revealing the size of the opportunity, while establishing a baseline for tracking progress. The Food Waste Index Report 2021 marked a… Continue Reading

Cost of Living by County, 2023

Via Reddit: “Map created by me, an attempt to define cost of living tiers. People often say how they live in a HCOL, MCOL, LCOL area. Source for all data on cost of living dollar amounts by county, with methodology: https://www.epi.org/publication/family-budget-calculator-documentation/ To summarize, this cost of living calculation is for a “modest yet adequate standard… Continue Reading

Global study revealed world’s biggest known plastic polluters

Washington Post: “Every year, companies produce more than 400 million metric tons of plastic. Some of that plastic spills onto waterways or beaches, clogging streams or floating in huge gyres in the ocean. Some of it breaks down into tiny microplastics or nanoplastics that float in the air and enter human lungs, blood and organs.… Continue Reading

10 Times as Much of This Toxic Pesticide Could End Up on Your Tomatoes and Celery

ProPublica – “Against the guidance of scientific advisory panels, the EPA is relying on industry-backed tests to relax regulations on acephate, which has been linked to neurodevelopmental disorders. “It’s exactly what we recommended against,” one panelist said. When you bite into a piece of celery, there’s a fair chance that it will be coated with… Continue Reading

Should you take vitamin D? Here’s the science

PopSci: “Nutritional science is supposed to chart a course to our healthier selves. But contradictory scientific results and interpretations can muddy the waters—and few nutrients have recently demonstrated that more clearly than vitamin D. At one point, it seemed that everyone should be taking vitamin D supplements, and that doing so would protect against a… Continue Reading

America’s produce has a ton of pesticides

Quartz – “Consumer Reports’ latest investigation suggests that 20% of commonly sold fruits and vegetables contain unsafe levels of pesticides. Some of your favorite produce might be dicier to eat than assumed. An analysis from Consumer Reports published Thursday suggests that a substantial portion of commonly sold fruits and vegetables have a significant risk of… Continue Reading

Where our food crops come from

‘Explore the geographic origins of our food crops – where they were initially domesticated and evolved over time – and discover how important these “primary regions of diversity” are to our current diets and agricultural production areas.” Read more about the study → The interactive crop map displays the native origins and primary regions of… Continue Reading