Atlas Obscura: “For as long as libraries have been repositories of wisdom and knowledge, there has been a place on the shelf for cookbooks. In fact, many early cookbooks were more than just recipe collections—instructions for concocting medicine often jostled with dinner ideas for page space. Atlas Obscura has previously displayed ancient recipe collections, such… Continue Reading
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Category Archives: Food and Nutrition
How Amazon Is Using Whole Foods in a Bid for Total Retail Domination
Just a note before the story – if you live in MD, DC, VA, PA – go to MOM’s Organic Market– shop there – I have no affiliation whatsoever with this store – but started buying my food (all organic) from the founder when he launched his business in 1987 – and do so to… Continue Reading
Dept. of Agriculture 2016 Pesticide Data on organic food reported inaccurately
Washington Post/ Tamar Haspel: “The Agriculture Department recently released the latest measurements of pesticide residues in our food, in the form of the 2016 Pesticide Data Program results, so it seems timely to talk pesticides and organics. And bias. I’ve been following these issues for a long time, and I’ve seen a lot of evidence… Continue Reading
Study – Almost half of US families can’t afford basics like rent and food
CNN Money – The economy may be chugging along, but many Americans are still struggling to afford a basic middle class life. “Nearly 51 million households don’t earn enough to afford a monthly budget that includes housing, food, child care, health care, transportation and a cell phone, according to a study released Thursday by the… Continue Reading
Watch Morton Salt Go Dumpster Diving to Create a Font From Discarded Vegetables
AdWeek: New video aims to curb the $160 billion problem of food waste – “As Americans, we are the most wasteful creatures on the planet. Of all the food we buy, over 40 percent of it winds up in the trash, about 150,000 tons a day. Each year, Americans toss out an estimated $160 billion worth… Continue Reading
EWG’s 2018 Shopper’s Guide to Pesticides in Produce
“All adults and children should eat more fruits and vegetables, whether they are organic or conventionally grown. With EWG’s 2018 Shopper’s Guide to Pesticides in Produce™, you can choose healthy produce while minimizing unwanted doses of multiple toxic pesticides. Many shoppers don’t realize that pesticide residues are common on conventionally grown produce, even after it… Continue Reading
Welcome to the Age of Climate Migration
Rolling Stone: Extreme weather due to climate change displaced more than a million people from their homes last year. It could soon reshape the nation. “In 2017, a string of climate disasters – six big hurricanes in the Atlantic, wildfires in the West, horrific mudslides, high-temperature records breaking all over the country – caused $306… Continue Reading
CRS – Nutrition Labeling of Restaurant Menu and Vending Machine Items
CRS Report – Nutrition Labeling of Restaurant Menu and Vending Machine Items, February 5, 2018. “High rates of obesity and chronic diseases have prompted various federal, state, and local nutrition labeling initiatives. The 1990 Nutrition Labeling and Education Act (P.L. 101-535) required nutrition labeling of most foods and dietary supplements, but it did not require… Continue Reading
Dead zone conditions expanding rapidly throughout shallow coastal seas and lakes
Quartz: “On January 5, 2018, a paper published in the journal Science delivered a sobering message: The oxygenation of open oceans and coastal seas has been steadily declining during the past half century. The volume of ocean with no oxygen at all has quadrupled, and the volume where oxygen levels are falling dangerously low has… Continue Reading
Oxfam – The State of Inequality in the World
“Our new report about the state of inequality in the world reveals how our economy is delivering unimaginable rewards for those at the top by exploiting millions of ordinary workers at the bottom…Last year saw the biggest increase in billionaires in history, one more every two days. This huge increase could have ended global extreme… Continue Reading
U.S. Welfare Reform Efforts Have Been Based on an Availability of Work that Doesn’t Always Exist
“Hilary W. Hoynes, an NBER research associate and professor of economics and public policy at the University of California, Berkeley, specializes in the study of poverty, food and nutrition programs, and the impacts of government tax and transfer programs on low income families. In this video, she outlines successes and failures of federal efforts to… Continue Reading
The Case Against Eating Fish
The Walrus – The Case Against Eating Fish As a biologist, I know what can happen to seafood before it ends up on our plates. That’s why it’s not on mine “…But eating mislabelled fish can make you ill. Seafood is delicate; each species has a specific temperature range at which it can be stored,… Continue Reading
