UN World Meteorological Service: “Water-related hazards like floods and droughts are increasing because of climate change. The number of people suffering water stress is expected to soar, exacerbated by population increase and dwindling availability. But management, monitoring, forecasting and early warnings are fragmented and inadequate, whilst global climate finance efforts are insufficient according to a… Continue Reading
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Category Archives: Food and Nutrition
Visualizing Daily Activities of Men and Women
Center for Data Innovation: “FlowingData, an online publication that creates data visualizations, has created a visualization depicting the daily activities of men and women – How Men and Women Spend Their Days. The visualization shows what activities men and women devote their time to throughout the day based on their employment status. For example, the… Continue Reading
Spain plans to ban the sale of fruit and vegetables in plastic wrapping by 2023.
El Pais: “The sale of fruit and vegetables in plastic wrapping will be prohibited in Spain’s supermarkets and grocery stores starting in 2023. This is one of the measures in a decree being drafted by the Ministry for Ecological Transition, according to sources familiar with the initiative. The new regulation also contains measures to encourage… Continue Reading
Here’s How Much Food Contributes to Climate Change
Scientific American: “As with most things related to people, the food we eat comes with a carbon cost. Soil tillage, crop and livestock transportation, manure management and all the other aspects of global food production generate greenhouse gas emissions to the tune of more than 17 billion metric tons per year, according to a new… Continue Reading
Study – Safety net helped prevent widespread hunger during the pandemic
Washington Post: “Despite a world-altering pandemic, the number of American households struggling with hunger remained nearly constant last year, buoyed by significant federal safety net programs, according to a report released Wednesday by the U.S. Agriculture Department. However, food assistance programs may not have reached populations equally, according to the report, as food insecurity during… Continue Reading
UN Environment Program: “…One-third of all food produced in the world – approximately 1.3 billion tonnes – is lost or wasted every year. Globally, if food waste could be represented as its own country, it would be the third largest greenhouse gas emitter, behind China and the United States. The resources needed to produce the food… Continue Reading
The farmers market is moving online
The Verge: “The pandemic brought rampant growth for local food distribution platforms…the pandemic came, and it hit farms hard. Supply chains, customer bases, and in some cases labor were upended. Small and medium-sized independent farms that relied on restaurant wholesale lost huge percentages of their business overnight. Some local CSAs folded. Some farming operations went… Continue Reading
The lie of “expired” food and the disastrous truth of America’s food waste problem
Vox: Stop throwing your food away. “Maybe you know the routine. Every so often, I go through my refrigerator, check labels on the items, and throw out anything that’s a month, or a week, or maybe a few days past the date on the label. I might stop to sniff, but for my whole adult… Continue Reading
From Syria to Lebanon, Saving the Seeds That Could Save Humanity
Newslines – “The story behind the seed genebank, or “doomsday vault,” and how it thrives despite war and displacement seeds that could save humanity were in a vault in Syria. Then the war came, and the seeds were relocated to Lebanon for safekeeping. The move was actually a return to Lebanon, where ICARDA was first… Continue Reading
Seeing How Much We Ate Over the Years
FlowingData – ” The United States Department of Agriculture keeps track of food availability for over 200 items, which can be used to estimate food consumption at the national level. They have data for 1970 through 2019, so we can for example, see how much beef Americans consume per year on average and how that… Continue Reading
Join NYT Today for Netting Zero Virtual Event Series on Climate Change
“Each episode of Netting Zero brings together New York Times journalists with climate experts from business, policy, government, and civil society. Join us on July 1 to discuss our built environment – The New York Times Thursday, July 11:30 p.m. E.T. | 10:30 a.m. P.T. | 6:30 p.m. B.S.T. In the past year, as cities… Continue Reading
Google launches new search tool to help combat food insecurity
The Verge: “Google announced a new website designed to be a “one-stop shop” for people with food insecurity. The “Find Food Support” site includes a food locator tool powered by Google Maps which people can use to search for their nearest food bank, food pantry, or school lunch program pickup site in their community. Google… Continue Reading
