BuzzFeedNews: [Subjects include: food, travel, young adults, quarantine hobbies, pop culture, mysteries, the British monarchy and more] One selection as follows: “…Vegans and vegetarians, rejoice! Vegetable Kingdom, with over 100 recipes of plant-based goodness from the James Beard Award-winning chef Bryant Terry, is about to be their new food bible. And if you know someone who has Food Network playing 24/7, consider gifting them Ina Garten’s latest cookbook Modern Comfort Food with 85 indulgent recipes that are perfect for warming you up on a rainy day. For the person who always has 100 things on their to-do list, help them out with Skinnytaste Meal Prep, which is full of make-ahead and freezer meal ideas that will save them so much time and money. Fans of The Great British Bake-off will remember Nadiya Hussain, the joyful and lovable winner of the 2015 season, and in her new cookbook Time to Eat, she’s delivering easy-to-make but flavorful meal ideas for busy weeknights. Hooni Kim, the first-ever Michelin-starred chef in Korean cuisine, combines his experience in French and Japanese kitchens with his expertise in Korean cooking in My Korea: Traditional Flavors, Modern Recipes to create mouthwatering updates on classic Korean dishes like bibimbap, scallion pancakes, and stews. Here’s hoping whoever you give these cookbook to invites you over to try one of these dishes once they make them…”