Washington Post: “Gas-burning stoves in kitchens across America may pose a greater risk to the planet and public health than previously thought, new research suggests. The appliances release far more of the potent planet-warming gas methane than the Environmental Protection Agency estimates, Stanford University scientists found in a study published Thursday in the journal Environmental Science and Technology. The appliances also emit significant amounts of nitrogen dioxide, a pollutant that can trigger asthma and other respiratory conditions. The findings come as scientists and climate activists have increasingly urged homeowners to switch to all-electric stoves, water boilers and other appliances, even as the natural gas industry fights in New York and across the country to keep the signature blue flames of gas-burning stoves as a staple in American homes…Methane, the main component of natural gas, is the second-largest contributor to climate change among greenhouse gases. Although it dissipates more quickly than carbon dioxide, it is more than 80 times as powerful in the first 20 years after it is released into the atmosphere.
See also Methane and NOx Emissions from Natural Gas Stoves, Cooktops, and Ovens in Residential Homes, Environ. Sci. Technol. 2022, XXXX, XXX, XXX-XXX. Publication Date: January 27, 2022. https://doi.org/10.1021/acs.est.1c04707