The Guardian – The industry says its containers are safe but some experts point to a lack of data and warn that plastic and heat aren’t a good mix: “Many of us have an overflowing kitchen cupboard of plastic containers to store our leftovers.But as awareness grows over the health and environmental pitfalls of plastic, some consumers may be wondering: is it time to ditch that stash of old deli containers? Only 9% of all the plastic waste ever created has been recycled. From its contributions to global heating and pollution, to the chemicals and microplastics that migrate into our bodies, the food chain and the environment, the true cost of this cheap material is becoming more apparent. There are thousands of compounds found in plastic products across the food chain, and relatively little is known about most of them. But what we do know of some chemicals contained in plastic is concerning.
Phthalates, for example, which are used to make plastic more flexible and are found in food packaging and plastic wrap, have been found by the Centers for Disease Control and Prevention (CDC) in measurable levels across the US population (including in the body of Guardian journalist Emily Holden). They have been linked to reproductive dysfunction in animal studies and some researchers have suggested links to decreased fertility, neurodevelopmental issues and asthma in humans…”